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Himalayan Mimolette Hard Cheese 200G
Volume: 200g
Brand: Himalayan
Category: Cheese / Hard Cheese
Country: Nepal
This hard cheese is a mild cow cheese with a buttery texture, easy to melt and a beautiful natural orange colour.
It has a rough, pitted rind and a firm, slightly crumbly texture.
It is typically aged for several months to develop its flavor, which can range from nutty and fruity to slightly tangy.
Mimolette is often enjoyed on its own as a table cheese, grated over dishes, or paired with fruits, nuts, and wine. It’s a versatile cheese that can be used in a variety of culinary applications.
Keep Under Refrigeration.
WINE PAIRING
Red Wine: Pinot Noir, Beaujolais, Merlot, Grenache, Syrah, Shiraz
White Wine: Chardonnay, Riesling, Sémillon, Sauvignon Blanc
Sparkling Wines: Champagne, Prosecco, Cava Brut, Bourgogne, Brut Sparkling, Blanc de Blancs, Sparkling Rose